tag:blogger.com,1999:blog-9117457965555197769.post5673326642498218302..comments2023-11-14T07:34:09.243+01:00Comments on Czech Please: Modrý Zub RestaurantBrewstahttp://www.blogger.com/profile/07696497881565368117noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-9117457965555197769.post-44575629050803189012010-04-27T09:47:13.385+02:002010-04-27T09:47:13.385+02:00This is spot on! I visited there recently with my ...This is spot on! I visited there recently with my family after noticing that it had opened up. I agree with everything you say about it. I would add that the service there was terrible. Everything took a long time (there were only 3 tables busy at 7pm upstairs) and the waiters would just disappear for long periods so top up on drinks were impossible. When they did appear they just looked bored an uninterested. I would say food is OK but way too expensive for what it is and comparing to Noi.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-9117457965555197769.post-8544289599768685272010-04-23T21:14:49.186+02:002010-04-23T21:14:49.186+02:00Modry Zub should charge about 125-150 CZK for its ...Modry Zub should charge about 125-150 CZK for its food. It's overpriced, and the quality is very unpredictable. It'll probably go out of business. <br /><br />The first Modry Zub is also unpredictable. Sometimes good. Sometimes awful - but always overpriced. <br /><br />The food at Modry Zub is more expensive than New York, go figure.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-9117457965555197769.post-19312261901880797582010-04-16T06:20:58.054+02:002010-04-16T06:20:58.054+02:00"As I walked up to the restaurant, I could se..."As I walked up to the restaurant, I could see part of the problem...." And the Heineken sign won't attract many people, either. Why? Why do restaurant owners fall prey of those pseudo-imported brands?Pivní Filosofhttps://www.blogger.com/profile/17883511608403454943noreply@blogger.com