tag:blogger.com,1999:blog-9117457965555197769.post6357066531861947875..comments2023-11-14T07:34:09.243+01:00Comments on Czech Please: Bohemia Bagel Express (Closed)Brewstahttp://www.blogger.com/profile/07696497881565368117noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-9117457965555197769.post-38710542883847005682007-08-20T20:48:00.000+02:002007-08-20T20:48:00.000+02:00It is possible to get Philadelphia brand cream che...It is possible to get Philadelphia brand cream cheese in Prague, but it is expensive. The two places I know that have carried it are:<BR/><BR/>Culinaria -- http://www.culinaria.cz/index.php<BR/><BR/>Robertsons -- http://www.robertson.cz/products.htm<BR/><BR/>Czech Lucina cheese is similar, but I think it doesn't spread so well. <BR/><BR/>You might also appreciate this discussion on the topic:<BR/><BR/>http://www.expats.cz/prague/showthread.php?t=55271&page=1&pp=10Brewstahttps://www.blogger.com/profile/07696497881565368117noreply@blogger.comtag:blogger.com,1999:blog-9117457965555197769.post-5480856869899580772007-08-20T17:41:00.000+02:002007-08-20T17:41:00.000+02:00As a New Zealander, I never really knew what the f...As a New Zealander, I never really knew what the fuss about bagels was about. But after doing a stint in Canada, learnt to love a bagel with cream cheese. The Philidelphia branded cream cheese is known to us outside of USA and works wonders. You mention it in your article as being hard to find... any chance of letting on where to hunt it down. Especially if it has the one that is smoked salmon flavoured (I don't know if it's sacrilege to have flavoured cream cheese in your culture, but it heavily contributed to my then routine breakfast of it smeared over a toasted bagel).Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-9117457965555197769.post-48451540803962062882007-08-20T15:38:00.000+02:002007-08-20T15:38:00.000+02:00But if I give kudos to Chicago, then the Philly pe...But if I give kudos to Chicago, then the Philly people will be upset about being left out.Brewstahttps://www.blogger.com/profile/07696497881565368117noreply@blogger.comtag:blogger.com,1999:blog-9117457965555197769.post-89329258439585557012007-08-20T14:36:00.000+02:002007-08-20T14:36:00.000+02:00In Tokyo you wait in line. Locals have no clue of...In Tokyo you wait in line. Locals have no clue of any other kind of bagels and are very satisfied.<BR/><BR/>Nobody mentiones Chicago, as always. Even our hot dogs are different and better then in N.Y.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-9117457965555197769.post-937487853496127592007-08-20T11:06:00.001+02:002007-08-20T11:06:00.001+02:00I once spent a few hours driving around Montreal, ...I once spent a few hours driving around Montreal, but didn't have the good fortune to try a bagel there.<BR/><BR/>Like the Monteal version, a fresh New York bagel is great even when untoasted. Still crunchy and light. A Bohemia bagel is decent, but I will always toast.Brewstahttps://www.blogger.com/profile/07696497881565368117noreply@blogger.comtag:blogger.com,1999:blog-9117457965555197769.post-81873277004296420712007-08-20T09:25:00.000+02:002007-08-20T09:25:00.000+02:00New York bagels are good, of course, and Bohemia B...New York bagels are good, of course, and Bohemia Bagels are a not-bad imitation of them, I agree. But have you ever had a Montreal bagel? They're something else again, and truly amazing when fresh from the oven...Martin Mrázhttps://www.blogger.com/profile/12934210275042514593noreply@blogger.comtag:blogger.com,1999:blog-9117457965555197769.post-3239893064455775742007-08-17T12:50:00.000+02:002007-08-17T12:50:00.000+02:00Good tips. I often use the same "hollow out" techn...Good tips. I often use the same "hollow out" technique with ciabattas.Brewstahttps://www.blogger.com/profile/07696497881565368117noreply@blogger.comtag:blogger.com,1999:blog-9117457965555197769.post-88424182816510933022007-08-17T10:04:00.000+02:002007-08-17T10:04:00.000+02:00I work nearby and I often buy my lunch at BB, a fa...I work nearby and I often buy my lunch at BB, a favorite of mine is the Italian sandwich, it comes with real mozzarella, dried tomatoes, fresh basil and pesto. It's extremely good but I usually eat it at work because it tends to ooze.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-9117457965555197769.post-8486498728697879102007-08-17T09:41:00.000+02:002007-08-17T09:41:00.000+02:00A college roommate from NY taught me a nice trick ...A college roommate from NY taught me a nice trick when making tuna or chicken salad bagel sandwiches at home.<BR/><BR/>After cutting it in half, hollow out one or both sides so you can fill the bagel with the salad. That way when you eat it, it doesn't ooze out the other side and youmcan always use the innards for fresh bread crumbs later.<BR/><BR/>Open faced tuna salad bagel broiled with melted cheese on top...damn am getting hungry just remembering.Anonymousnoreply@blogger.com