tag:blogger.com,1999:blog-9117457965555197769.post8567992315196953463..comments2023-11-14T07:34:09.243+01:00Comments on Czech Please: Brewsta's Burgers 2011Brewstahttp://www.blogger.com/profile/07696497881565368117noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-9117457965555197769.post-86176766168228926292012-04-10T11:59:42.046+02:002012-04-10T11:59:42.046+02:00I feel sorry for the guy who loves burgers but has...I feel sorry for the guy who loves burgers but has never had one mid-rare.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-9117457965555197769.post-63737205127017815902012-02-28T12:11:48.187+01:002012-02-28T12:11:48.187+01:00Soooo...stumbled over "FeelGood" burgers...Soooo...stumbled over "FeelGood" burgers this weekend, almost opposit of Yes´ (..) at Staro. Range from 30 to 65, only had the 2 top burgers, one with bacon, other also cheese. this is a proper burger joint (although streetsign says "kebab and pizza"), everything is handmade on the spot, fresh patty out of plastic wrap, not frozen. buns toasted on flat grill together with the onions, cheese melting done in pizza oven. <br />The patty is almost ridiculously big, but flat enough to eat and not crumble. cant say I am absolut happy with the texture, its not home made, but not too rubbery, either. but the overall experience of this hot, juicy, gooey,fruity, meaty block of godness makes up for it. <br />For that price, I will go there any day, although we didnt try the fries, next time...which will be sooon :)<br /><br />(on a site note, also walked by iBurger at Karlovy Laszne.. stay away. this is really only for drunken tourists, charme of a dentists office in a trainstation, triple the price, absolutely horrific in taste and craftsmanship)HungryHugonoreply@blogger.comtag:blogger.com,1999:blog-9117457965555197769.post-25898329414211951632012-02-13T13:21:23.539+01:002012-02-13T13:21:23.539+01:00good to see that fraktal rised up since 2009. as y...good to see that fraktal rised up since 2009. as you can see the czech bun was changed to an american classic bun. and the quality of grilled meat on lava grill always depends on chef´s skills and there is some reserve. thank you for a very ineteresting burger chart. good job :)tasopenafhttps://www.blogger.com/profile/10572686659628612039noreply@blogger.comtag:blogger.com,1999:blog-9117457965555197769.post-1798399263001750412012-01-20T00:35:15.067+01:002012-01-20T00:35:15.067+01:00So, finally made it to Jama. Was not a bad burger,...So, finally made it to Jama. Was not a bad burger, but for 175 you could expect some more love for the detail, specially as everyone expects it to be the No1 burger, so they should take extra pride in making it perfect, each and every day. <br />Patty was good, thick, juicy. Salad was cut in to little pieces, not a leaf you can eat in a bun. Onions sliced very nice and thin, but only outer rings- no olives this time. Tomatoes ok, fries were homemade (or at least out of the "home made" deep frozen bag), but soggy, not crisp.<br /><br />biggest problem was the bun, which was cold, not toasted (no marks whatsovever), and I would say..just old. Fell apart really easy, made eating the thing unpleasant. Didnt care to spend 39 extra for the cheese, perhaps that would have glued the construction together, but this should of course not be necessary. <br /><br />All in all not bad, but not really worth the money (and disappointment after the high praises..), so unless the chef changes shift or the manager tries to standarize the products coming out of the kitchen, we will still be out there..on the hunt..for the perfect CZ burger :)HungryHugonoreply@blogger.comtag:blogger.com,1999:blog-9117457965555197769.post-91731276550885877112011-12-29T10:14:49.224+01:002011-12-29T10:14:49.224+01:00As a medical microbiologist who has seen too many ...As a medical microbiologist who has seen too many cases of Ecoli O157 and the horrific medical consequences from undercooked hamburger I cannot stress enough hamburger must always be cooked well done. I enjoy burgers but will never have a medium rare burger.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-9117457965555197769.post-81195362832124534682011-12-08T16:50:46.517+01:002011-12-08T16:50:46.517+01:00I agree with Richard, Infarkt burger from Blackdog...I agree with Richard, Infarkt burger from Blackdog Cantina is the burger of the year for me.skipnoreply@blogger.comtag:blogger.com,1999:blog-9117457965555197769.post-51444997685518272122011-12-03T01:18:42.783+01:002011-12-03T01:18:42.783+01:00Best burger i´ve had so far in Czech Republic was ...Best burger i´ve had so far in Czech Republic was with no doubt the one in Blackdog Cantina in Beroun. High quality ground beef cooked perfectly medium, home-made brioche buns and DIY attitude of the American owner made a great combination. Not that far from Prague, I ocassionally visit Beroun just for that burger.Richardnoreply@blogger.comtag:blogger.com,1999:blog-9117457965555197769.post-84710212984878665182011-12-02T18:50:08.654+01:002011-12-02T18:50:08.654+01:00How about Crazy Cow? I liked their burger quite a ...How about Crazy Cow? I liked their burger quite a bit.Peterhttps://www.blogger.com/profile/04743601547284796998noreply@blogger.comtag:blogger.com,1999:blog-9117457965555197769.post-56759443326847467022011-12-01T16:11:01.705+01:002011-12-01T16:11:01.705+01:00damn thats good timing! was some time out of town,...damn thats good timing! was some time out of town, came back and checked brewstas again- tada, burgerlist! :D<br />will check some new entries, thanks a lot for all the hard work the last year (and waiting for the steaklist..)HungryHugonoreply@blogger.com