Boulevard Bageterie

tag:blogger.com,1999:blog-9117457965555197769.post-70279435111057665362008-03-19T06:40:00.002+01:002008-03-25T17:10:10.305+01:00Boulevard Bageterie<blockquote>“There's nothing better than good sex. But bad sex? A peanut butter and jelly sandwich is better than bad sex.” -Billy Joel</blockquote>What's better than a good sandwich, then? Wait. Don't answer that. I'm sure the list is long. Besides, there's no great need to waste time thinking about it. Prague is still not a good sandwich town. Unfortunately, I'm a good sandwich kinda guy. So, I do have my own short list of places I go, like <a href="http://czechoutchannel.blogspot.com/2007/07/yessi-caf-revisited.html">Yessi Cafe at V Celnici</a> or <a href="http://czechoutchannel.blogspot.com/2007/10/culinaria.html">Culinaria</a>. When I'm in the middle of Wenceslas Square, which is often, and need a sandwich, I usually wander up Vodičkova street to <a href="http://www.boulevard.cz/">Boulevard Bageterie</a>.<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp0.blogger.com/_8LNFtlPLalE/R-AonyT__VI/AAAAAAAADCI/dowIVm6Pbcw/s1600-h/Boulevard+Ext.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://bp0.blogger.com/_8LNFtlPLalE/R-AonyT__VI/AAAAAAAADCI/dowIVm6Pbcw/s400/Boulevard+Ext.jpg" alt="" id="BLOGGER_PHOTO_ID_5179184235461737810" border="0" /></a>What's so great about the place? <a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp2.blogger.com/_8LNFtlPLalE/R-A2fST__mI/AAAAAAAADEQ/HdNugjTbjXQ/s1600-h/Boulevard+Baguette2.jpg"><img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer;" src="http://bp2.blogger.com/_8LNFtlPLalE/R-A2fST__mI/AAAAAAAADEQ/HdNugjTbjXQ/s200/Boulevard+Baguette2.jpg" alt="" id="BLOGGER_PHOTO_ID_5179199482595638882" border="0" /></a>Not so much. There really is only one reason I keep going back. It's all about the baguette. The meats and toppings, usually nothing too special, rest inside nice, long, warm, crunchy baguettes. It really makes everything else taste better. On my most recent visit, I had the Bruselská baguette (89 CZK). It came with chunks of chicken, blue cheese dressing, and grilled onion.<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp2.blogger.com/_8LNFtlPLalE/R-ApBST__XI/AAAAAAAADCY/GFt9yFCY-pA/s1600-h/Boulevard+Bruselska.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://bp2.blogger.com/_8LNFtlPLalE/R-ApBST__XI/AAAAAAAADCY/GFt9yFCY-pA/s400/Boulevard+Bruselska.jpg" alt="" id="BLOGGER_PHOTO_ID_5179184673548402034" border="0" /></a>The chicken was actually pretty good here. It had a peppery flavor, but you don't get a whole lot. Or perhaps it looks like you don't because it was quite a long piece of bread. Loading it up with meat would be quite costly. The onion spread was tasty, but there wasn't so much. I'm not a big blue cheese fan, and this dressing was very salty. <a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp0.blogger.com/_8LNFtlPLalE/R-AsOyT__cI/AAAAAAAADDA/w5wCcWep6Z0/s1600-h/Boulevard+tea.jpg"><img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer;" src="http://bp0.blogger.com/_8LNFtlPLalE/R-AsOyT__cI/AAAAAAAADDA/w5wCcWep6Z0/s200/Boulevard+tea.jpg" alt="" id="BLOGGER_PHOTO_ID_5179188204011519426" border="0" /></a>For a drink, I had the ice tea. I liked it a lot. It is made with lightly pre-sweetened real-brewed tea with real lime in it. Lemon would be better, but it was still just fine. They used a somewhat non-standard, aromatic tea. It is served with ice or without, but if you get it with, they don't give you too many cubes. I like lots of ice in my tea. They only charged 15 CZK for the drink when ordered with a sandwich. By itself, it was 29 CZK. <a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_8LNFtlPLalE/R-ApciT__ZI/AAAAAAAADCo/f7bvPJU8zQE/s1600-h/Boulevard+Choclate+cream.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp3.blogger.com/_8LNFtlPLalE/R-ApciT__ZI/AAAAAAAADCo/f7bvPJU8zQE/s200/Boulevard+Choclate+cream.jpg" alt="" id="BLOGGER_PHOTO_ID_5179185141699837330" border="0" /></a>For dessert, they offered cakes, cookies, and brownies. But I decided to get a hot chocolate (39 CZK) to go on this cold and blustery day. It was served in a small cup, with corrugated sides so you can hold it. It was super hot. I burned my tongue with the first sip. The hot chocolate was topped with a little whipped cream. <a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp0.blogger.com/_8LNFtlPLalE/R-AsdyT__dI/AAAAAAAADDI/Wt6ytInH1R0/s1600-h/Boulevard+Chocolate.jpg"><img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer;" src="http://bp0.blogger.com/_8LNFtlPLalE/R-AsdyT__dI/AAAAAAAADDI/Wt6ytInH1R0/s200/Boulevard+Chocolate.jpg" alt="" id="BLOGGER_PHOTO_ID_5179188461709557202" border="0" /></a>Underneath the cream, was a very thick variety of hot chocolate. Pudding-like. A skin will form on the top if you let it sit for a while. I really do like the thick stuff -- my favorite is at <a href="http://czechoutchannel.blogspot.com/2007/04/caf-louvre.html">Cafe Louvre</a>. But Boulevard Bageterie's really doesn't compare. It was on the bland side -- the chocolate flavor doesn't stand out. It was not bad, but it is not exactly cheap, and there was no love there. The shop itself was not bad to look at, with bright colors and graphics, and fairly comfortable seating. You can sit on a stool by the window and watch the people go by while a heater blows warm air up from the floor.<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp1.blogger.com/_8LNFtlPLalE/R-AsmCT__eI/AAAAAAAADDQ/IO7wPhvP-8M/s1600-h/Boulevard+Seating.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://bp1.blogger.com/_8LNFtlPLalE/R-AsmCT__eI/AAAAAAAADDQ/IO7wPhvP-8M/s400/Boulevard+Seating.jpg" alt="" id="BLOGGER_PHOTO_ID_5179188603443477986" border="0" /></a>Above the counter where you order, there were great pictures of the different types of sandwiches and their ingredients, which help you with your choices -- especially for non-Czechs. The menus were not in English.<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp2.blogger.com/_8LNFtlPLalE/R-AsxST__fI/AAAAAAAADDY/dOTPZbEXB_w/s1600-h/Boulevard+Counter.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://bp2.blogger.com/_8LNFtlPLalE/R-AsxST__fI/AAAAAAAADDY/dOTPZbEXB_w/s400/Boulevard+Counter.jpg" alt="" id="BLOGGER_PHOTO_ID_5179188796717006322" border="0" /></a>There was a refrigerator where this is a good variety of meal-sized salads (79-99 CZK). They had chicken Caesar salads, Caprese salads, and a Salade niçoise. <a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp2.blogger.com/_8LNFtlPLalE/R-As_ST__gI/AAAAAAAADDg/DYBeqjXm8Ss/s1600-h/Boulevard+Fridge.jpg"><img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer;" src="http://bp2.blogger.com/_8LNFtlPLalE/R-As_ST__gI/AAAAAAAADDg/DYBeqjXm8Ss/s200/Boulevard+Fridge.jpg" alt="" id="BLOGGER_PHOTO_ID_5179189037235174914" border="0" /></a> V really liked the niçoise (89 CZK) -- it came with sliced potatoes, boiled egg, baby spinach, baby tomatoes, and tuna. She said she had to get two dressing packages with it though, because one was not enough. But her colleagues were impressed with it when she brought it back to the office and put it in a bowl. V said the yogurt with müsli and fresh fruit (32 CZK) was delicious. They also have some bottled fruit juices in the case. On another visit, I had the Brooklyńska baguette (89 CZK). It had sliced turkey, bacon, tomato, grilled onion, and mustard dressing. I guess this was my favorite one -- and not because I grew up near Brooklyn.<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_8LNFtlPLalE/R-AtViT__hI/AAAAAAAADDo/I4QPOQhadqg/s1600-h/Brooklynska+CU.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://bp3.blogger.com/_8LNFtlPLalE/R-AtViT__hI/AAAAAAAADDo/I4QPOQhadqg/s400/Brooklynska+CU.jpg" alt="" id="BLOGGER_PHOTO_ID_5179189419487264274" border="0" /></a>I have a weakness for bacon. But the turkey was the weak spot here. It usually tastes a bit off to me, and again, there's not a lot of it. Maybe that's good. Of course, I had to try the Americká baguette (89 CZK). This came with meatballs, Emmental cheese, grilled onions, barbecue sauces and something like mayonnaise.<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp0.blogger.com/_8LNFtlPLalE/R-AtiyT__iI/AAAAAAAADDw/8nHPF0WILS0/s1600-h/Boulevard+Americka.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://bp0.blogger.com/_8LNFtlPLalE/R-AtiyT__iI/AAAAAAAADDw/8nHPF0WILS0/s400/Boulevard+Americka.jpg" alt="" id="BLOGGER_PHOTO_ID_5179189647120530978" border="0" /></a>Not even considering the odd combination of toppings, this was certainly the worst sandwich I tried. Perhaps meatballs was not an appropriate name. "Bread balls" would be more accurate. <a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp0.blogger.com/_8LNFtlPLalE/R-At0yT__jI/AAAAAAAADD4/NpxHyelVlr4/s1600-h/Boulevard+Onion+Rings.jpg"><img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer;" src="http://bp0.blogger.com/_8LNFtlPLalE/R-At0yT__jI/AAAAAAAADD4/NpxHyelVlr4/s200/Boulevard+Onion+Rings.jpg" alt="" id="BLOGGER_PHOTO_ID_5179189956358176306" border="0" /></a>I wanted to try their onion rings -- a 29 CZK additional charge with the sandwich. Same problem. Call them bread rings. Stale ones, at that. They came with a strong blue cheese dip. Bleh. They sell a few other warm sandwiches: The Frankfurtska (70 CZK) had grilled hot dog, cheese, bacon, peppers, grilled onion and "devil" sauce. I had it a long time ago and remember not liking it much. <a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp0.blogger.com/_8LNFtlPLalE/R-AvHyT__kI/AAAAAAAADEA/FSIGHg2nG14/s1600-h/Boulevard+Ext+Night.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp0.blogger.com/_8LNFtlPLalE/R-AvHyT__kI/AAAAAAAADEA/FSIGHg2nG14/s200/Boulevard+Ext+Night.jpg" alt="" id="BLOGGER_PHOTO_ID_5179191382287318594" border="0" /></a> The Pařížská (79 CZK) had regular ham, Prague ham, cheese, and tomato. They had a fried fish baguette (79 CZK) and they offer a special baguette sandwich that changes from time to time. There were also cold baguette sandwiches, but I've never tried them. There was the Lososová (79 CZK) which came with smoked salmon, lettuce and cheese. I saw one with prosciutto that looked decent with mascarpone cheese, and a Caprese (69 CZK) with mozzarella and tomatoes. I've listed a lot of the other sandwiches here because the menu was not available online. And having surveyed the menu in the shop, I can also tell you one thing they did not have: <a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp0.blogger.com/_8LNFtlPLalE/R-AvRyT__lI/AAAAAAAADEI/fpMgouSmFxk/s1600-h/Boulevard+sign.jpg"><img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer;" src="http://bp0.blogger.com/_8LNFtlPLalE/R-AvRyT__lI/AAAAAAAADEI/fpMgouSmFxk/s200/Boulevard+sign.jpg" alt="" id="BLOGGER_PHOTO_ID_5179191554086010450" border="0" /></a>A peanut butter and jelly sandwich. They have a few things that are better than that. Boulevard Bageterie Vodičková 21 Prague 1 Tel. 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