tag:blogger.com,1999:blog-9117457965555197769.post3378462525580092609..comments2023-11-14T07:34:09.243+01:00Comments on Czech Please: Osteria da ClaraBrewstahttp://www.blogger.com/profile/07696497881565368117noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-9117457965555197769.post-4991489935997361332010-05-02T15:16:01.743+02:002010-05-02T15:16:01.743+02:00Finally we went to this restaurant. We were lucky ...Finally we went to this restaurant. We were lucky to get a table. At the end, the reservation didnt show up, so we could even stay longer. <br /><br />The pork meat was great. The starters were great. Only the deserts were a bit disappointing. Tiramisu was very wet. <br /><br />What I really didnt expected was the size of the portions. So big! I do not mind, I am a big eater.Richardnoreply@blogger.comtag:blogger.com,1999:blog-9117457965555197769.post-9500715562972084822008-04-17T09:50:00.000+02:002008-04-17T09:50:00.000+02:00Grant, obviously, it had been frozen. Whether it w...Grant, obviously, it had been frozen. Whether it was housemade, I don't know.<BR/><BR/>But you took a small amount of information and went off to the speculation races.<BR/><BR/>The crystals were through most of the dessert. The outer edges were OK where it had melted. Sorry if you misunderstood what I meant by "middle."<BR/><BR/>The crystals in high-fat content cream desserts are formed by defrosting and refreezing. End of story.Brewstahttps://www.blogger.com/profile/07696497881565368117noreply@blogger.comtag:blogger.com,1999:blog-9117457965555197769.post-66964175971028842442008-04-08T22:16:00.000+02:002008-04-08T22:16:00.000+02:00Seems to me that ice crystals in the middle of you...Seems to me that ice crystals in the middle of your panna cotta had nothing to do with a freezer breakdown, unless you wanted them all through your dessert. It's evidence of frozen desserts, period, and ones not properly thawed. Which leads me to believe that some, if not all, of the desserts are made out-of-house and shipped in frozen. Except, perhaps, the tiramisu, if you're sure it was homemade on the premises and not homemade in Brno or someplace.Grant Podelcohttps://www.blogger.com/profile/14046561738258645391noreply@blogger.comtag:blogger.com,1999:blog-9117457965555197769.post-75532655101087784532008-04-04T07:37:00.000+02:002008-04-04T07:37:00.000+02:00People should complain in restaurants,perhaps find...People should complain in restaurants,perhaps finding a hair in the pasta should entitle one to a new dish or discount.Anyway the guy cooking does'nt have that much hair!Guess its teething problems.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-9117457965555197769.post-60040835904530984922008-04-02T08:49:00.000+02:002008-04-02T08:49:00.000+02:00We also went in their first week and I wasn't that...We also went in their first week and I wasn't that impressed. Everything was ok, but they ran out of their house white after one glass and there seemed to be a hair in a pasta dish. Teething problems, perhaps. I'll try the pork next time.ACZhttps://www.blogger.com/profile/10470821213190744188noreply@blogger.comtag:blogger.com,1999:blog-9117457965555197769.post-69528153023056268962008-03-29T09:19:00.000+01:002008-03-29T09:19:00.000+01:00Why Clara? Its the owners daughters name!Why Clara? Its the owners daughters name!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-9117457965555197769.post-14772590560476751262008-03-26T09:09:00.000+01:002008-03-26T09:09:00.000+01:00Hello,I live around the corner and am quite impres...Hello,<BR/><BR/>I live around the corner and am quite impressed with this Osteria. They have an excellent value lunch menu, which seems to showcase their regular menu at a lower cost, rather than just serving a cheap pasta each day.Anonymousnoreply@blogger.com