Czech Restaurants

"The difference between involvement and commitment is like ham and eggs. The chicken is involved. The pig is committed." Martina Navratilova

I’m on the record as not being the biggest fan of Czech cuisine. That doesn’t mean I dislike it. I enjoy a good svíčková na smetaně, vepřová krkovice or řízek s bramborovým salátem now and then. It’s just that I’ve lived here for a long time and have eaten plenty of the heavy stuff. So I don’t regularly seek it out.

When Expats.cz asked me to put together a list of Czech restaurants, I told them I’d just pass along what I tell my friends when they ask my opinions on the subject. And I always have plenty of opinions.

Here, then, is my list. It is not a “best” list or a “Top 10” list in any particular order. In fact, it’s just a survey of what I know after having lived here a long time. And it barely scratches the surface. If you know a place worth recommending, especially something beyond the usual suspects, feel free to share.

Lokál
This is one of the most popular Czech restaurants in Prague. They do great řízek s bramborovým salátem (schnitzel and potato salad) and many other simple, classic, well-executed dishes with very reasonable prices for the center of the city. The Pilsner Urquell from tanks is great. I’ve often found the service to be friendly and efficient. But it’s a very long, often noisy and chaotic place and reservations are usually required in the evening. It’s not for everyone; I recommended it to an acquaintance who brought a group of guests there and he hated it.

Čestr
Like Lokál, this place is run by the successful and well-managed Ambiente Group. The restaurant is all about the meat, with a particular focus on beef. Then even have whole sides of cows in a windowed fridge. There are a wide variety of steaks, cooked a wide variety of ways, all from Czech beef. It’s not as good as South American cuts, but still pretty good. They also have tank Pilsner.

Kolkovna, Celnice, Olympia, Demínka, Kulaťák, Bredovský dvůr
These are all Pilsner Urquell Original Restaurant franchises. Yes, menus can vary slightly among these restaurants, but they pretty much look the same with brass fittings and brown furniture. I never found them to be exceptional, but I’ve also had some decent meals.

Café Mistral
This is perhaps the least typical of Czech restaurants, but it is one of my favorite spots for a good, relatively inexpensive meal in the center. Yes, they do some more international dishes like pumpkin and ginger soup. But they also do beef tartare, grilled duck breast, and schnitzels. They also have svíčková na smetaně, but I don’t recommend it here. I found it too sweet.

Budvarka
I didn’t really like the food here. But I would recommend it for one reason: I think their Budvar kroužkovaný ležák or yeast beer is delicious. I love its clean, crispy flavor and its lovely, delicate carbonation.

La Degustation Bohême Bourgeoise
Probably the most expensive Czech restaurant on the planet. And yet everyone who’s eaten there says it is worth it and many feel it deserves a Michelin star. In my dreams, a wealthy cougar will wine and dine me there.

U Medvídků
I know a few people swear by this place for good, classic Czech food, decent prices for the center, and usually, but not always good service. They pull in a lot of tourists so it can get hectic. You can drink Czech Budweiser there (no relation to the American version), but the real highlight is the production from their microbrewery. I like the Old Gott Barique. Watch out for the X Beer 33 – it is 12.6% alcohol.

Plzeňská restaurace v Obecním domě
You don’t hear much about this restaurant, but I asked around and found a few people who have eaten there and they liked the food. The prices are definitely on the high side for basic Czech fare like goulash, pork medallions, and duck. But the main reason I put it on my list is I think it is one of the more unique-looking and historic Czech restaurants in the city. That’s because it is in the basement of Obecní dům or Municipal House and the style is in keeping with the Art Nouveau grandeur of the rest of the building.

Café Louvre
Speaking of history, this restaurant has it up to the rafters. It was a favorite hang for Franz Kafka, Albert Einstein, and Karel Čapek. The dining rooms have also been nicely restored to capture the atmosphere of the early 20th century. The food can be basic to quite good, the prices are quite low, they do breakfast, lunch and dinner, you can shoot pool, spot Czech celebrities, journalists, and politicians, and the hot chocolate and desserts are amazing. This is one of my favorites.

Perpetuum - Prague Duck Restaurant (*CLOSED)
Czechs are usually great with duck, and my favorite place to find this fowl is at Perpetuum. These birds have style and their menu features a good number of creative cooking variations. There’s duck ragout, duck-stuffed crepes, duck stuffed with apple, drake with foie gras, soufflé, and blueberry foam. I feel like Bubba in “Forrest Gump” but with duck. I could go on and on. I haven’t tried all these preparations, but the last time I went, everyone loved it. (This restaurant closed in 2012)

Café Savoy
This great-looking and popular restaurant does a number of international dishes, but they also have my favorite versions of some Czech cuisine. First, I love their ham and cheese omelet made with beautiful chunks of real, top-quality Prague Ham. Second, I think the make the best řízek or schnitzel in town, either with veal or pork. I also like the little silver-domed dish with homemade cranberry compote. And if you eat there, don’t forget to look up and check out the beautiful ceiling.

Café Imperial
This restaurant is run by one of the country’s most famous TV chefs, Zdeněk Pohlreich. While I loved his other restaurant, Divins Wine Bar, I was never greatly impressed by the Czech menu at Imperial. I’ve heard others say nice things, so maybe I had bad luck during my visits. But I do think it is one of the most stylish and interesting dining rooms in the city. The tall walls and high ceilings are completely covered with Art Nouveau ceramic tiles and mosaics dating back to the Imperial Hotel's construction in 1914. Pretty spectacular.

U Vejvodů
U Vejvodů is usually packed, with crowds of tourists mixing in with locals. The Pilsner Urquell can be great and the beer price is decent for the center. It's a big, interesting-looking place. They cook the classic Czech menu, not always well. But check out many online reviews and read story after story about rude service, charges for the dry pretzels left on tables if you are uninformed and bite one, and waiters not returning returning change or tacking 15 to 20 percent service charges on bills. My overall impression from my last chaotic and smoky visit was of eating barely adequate Czech food in a big, busy, bus station.

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VINOdiVINO

"Wine is wont to show the mind of man." Theognis

I've developed an interest in all things Italian. And Prague certainly has plenty of Italian restaurants. I'd guess it is the second most popular cuisine after Czech.

So I took my Italian friend to the relatively new Italian restaurant and wine shop, VINOdiVINO, to see how it measures up.It's right in the heart of the tourist zone, not far from Old Town Square. From the front, the spires of the Týn Church are visible over the rooftops.

The interior is smart and modern, with tan walls and blond woods and mixed with flashes of red.The displays of wines from all regions of Italy are built into the walls and provide an appropriate and inviting backdrop.

The place is well-lit, which works well when you think of it as a shop. Of course, it is also a restaurant with a relatively short and not inexpensive menu. As a place for a nice dinner, it did feel too bright.

We decided to go downstairs, which is part of the shop, but has more of a restaurant feel to it.My friend saw a number of good wines like some Greco di Tufo and the Falanghina from Feudi di San Gregorio. The prices of those particular wines could be quite high -- 800 CZK to 2000 CZK. These wines can cost a lot less in Italy. They also had cheaper wines in the shop.

We picked out a table near the kitchen. It has windows and I enjoy watching cooks working. We were the only ones in the restaurant, though two diners came in later

The friendly waiter brought some decent sliced Italian-style bread.It was OK, but after we went through that, a later basket was fresher. We also got some basic black and green pitted olives.

We both ordered wine. I had the red, a .25 liter carafe of Sedara's Donnafugata (195 CZK). My friend had the white, a carafe of Frescobaldi Pomino Bianco (235 CZK).I can recommend both. My friend even ordered a second carafe. We also had a .75 liter bottle of Mattoni mineral water.

For starters, we decided to have the "Fantasie di Mare" antipasti for two (590 CZK). The anchovies in the first round were basic but nice -- lemony, with good olive oil and excellent cherry tomatoes.Next came an octopus salad. It was very fresh, very tender, and very enjoyable.We had a small bowl of mussels and clams with parsley and a wine-infused sauce. Crusts of olive oil-drizzled bread sat on top.The clams were fine and the super-fresh, plump mussels were the best I've had in a long time.

The last fantasy round feature two big shrimp, expertly grilled with their heads on. They were wrapped in pancetta and sat on a syrupy sweet sauce, which I think was a balsamic reduction.It was really good when I could get the shrimp, sauce, and pancetta in one bite, with a nice balance of salty and sweet. But the pancetta was quite small and the sauce dominated too much without it.

For a main course, my friend had tagliolini al tartufo (290 CZK).It was a simple but satisfying dish, properly cooked with a buttery coating and shaved truffle.

I had the beef tenderloin with Barolo sauce (420 CZK). It was cooked to order, medium rare and the meat had good flavor.The cut was firm and not very tender and on the chewy side, so there was a little disappointment. The wine lent the sauce an assertive tartness. I very much liked the potatoes seasoned with rosemary.

For dessert, my friend had the lemon sorbetto (90 CZK). It was very sweet, creamy, and lemony, but not as cold as it should have been.My friend said it was not as good as others in town. On the positive side, as I write this, I see on the bill that I wasn't charged for it. The meal ended with a decent espresso (39 CZK).

The total cost for the big dinner was 2069 CZK before tip, with 665 CZK of that spent on wine. We enjoyed our meal.

The few main courses they offer are 300-400 CZK and the pastas, some with expensive ingredients, are around 200-300 CZK. That's big money for many people, but I'd say it's worth it.

It is a shame that the website does not have the menu or give a listing of the multitude of fine wines for sale. This is a missed opportunity. I might consider buying wine there if I could review their offerings in advance.

I think the restaurant is attractive, but the bright lights and the emptiness we experienced detract from the atmosphere. But those issues are easily fixed.

All they needed is a dimmer and a few more people to try the fine wines and speak their minds.

VINOdiVINO
Štupartská 18
Prague 1 - Old Town
Tel. (+420) 222 311 791

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Kofein Restaurant

"Consider the public. Never fear it nor despise it. Coax it, charm it, interest it, stimulate it, shock it now and then if you must, make it laugh, make it cry, but above all never, never, never bore the living hell out of it." Noel Coward

I crave the new. I hunger for the different. I have a taste for change.

That is why the concept of tapas is great for me. Lots of little plates keep me entertained. I recently had a magnificent culinary tapas tour in Barcelona and posted many photos on my Facebook page.

When a friend told me a new "tapas" place opened in Vinohrady, I was eager to check it out. Kofein Restaurant is in a small space below street level near Jiřího z Poděbrad metro station.As soon as I opened the door and looked down, I liked what I saw. Jamón Ibérico sat on the bar and behind that was a cooking station with two chefs.The open kitchen reminded me vaguely of my terrific meal at Tapas 24 in Barcelona.

But Kofein is actually more stylish than that top quality but no-frills place, with carved-back chairs, brick walls, and blue ceilings.It's a small restaurant with just a few places in the front. There are only about six tables in the back. The whole restaurant is non-smoking.While there are a number of Spanish-style tapas dishes on the menu like marinated olives and cheese, the menu does have a broader culinary scope. That's not to say that the dishes are complex or ambitious. Some are fairly simple.

The super-friendly owner, Jara, apologized that the menu was not available in English at the time -- they'd only been open a couple of weeks. I told him it wasn't a problem for me. He helpfully answered some questions.

A woman near me was uncomfortable sitting on the wood bench that runs along the wall. Jara improvised a bit and immediately brought a soft blanket over for her to sit on.

I started out with a beer. They have Pilsner Urquell, which I like, but I'm bored with. So I got their other beer on tap, Ježek 11 degree lager (28 CZK/half-liter).It was tasty and fresh.

They do charge for a basket of bread (20 CZK).It was an uninspiring basket of whole-wheat baguette slices, not unlike those found at any supermarket.

On this solo visit, I ordered five different dishes. Jara was a little concerned it might be too much for one person, but I assured him I could handle it.

First up, I had the Chorizo Ibérico with apple compote (65 CZK).This was very straightforward with cold chunks of mild red sausage in a bowl with stewed apple slices. I do love sweet and salty combinations and this was pleasant, though nothing to write home about.

I tried the mild homemade chicken liver pâté with caramelized onions (55 CZK).The chopped liver was very smooth and light, almost duck liver-like. In fact, I really didn't get the strong chicken flavor found in the more coarsely chopped version at Osteria da Clara.

The onions were very sweet. I thought they'd be better with a little tartness in the mix. It came with two small triangles of white toast.

Another cold dish was the seared beef salad with shaved Parmesan (65 CZK).The menu said it came with rucola, but it was really mostly red and green leaf lettuce. It also said the cut was tenderloin, but I found it on the chewy side. I squeezed the lime slices over it and despite these quibbles, I enjoyed it.

I sampled the baked goat cheese (55 CZK).The two small rounds were heated to the right consistency and topped with a walnut paste. Here the salty flavors and creamy textures mixed well with the honey dressing on the salad.

From the warm side of the tapas menu, I tasted the beef tenderloin pieces with spicy vegetables (75 CZK).In this dish, the flavorful beef was much more tender. It was covered with a sauce that had soft red and green peppers. I was disappointed that the sauce was not spicy (pikantní) at all.

After these plates, I still had room for dessert. I went for the coffee panna cotta (70 CZK).The dense cylinder was small, but it packed a serious coffee punch. Although a little rubbery in consistency, I loved the intensity.

Tiny spoonfuls could hold their own mixed with the excellent vanilla cream. Topping it all was delightful candied walnuts. I loved the dessert. It was definitely the most memorable dish of the dinner.

I was stuffed. The bill for this large meal of small plates was 461 CZK.

On the next visit, I took a friend. I had Ježek and we also ordered a glass of decent white wine (33 CZK/.1 liter) and a bottle of Mattoni mineral water (33 CZK).Later, I looked over their limited cocktail list and tried a Mojito (86 CZK).It was not well-mixed, more limey than minty, with a layer of sugar on the bottom. I stirred it up and it was better.

First, we tried the fennel salad (85 CZK).This consisted of red and green lettuce with a few rucola leaves. The fennel was marinated into a seriously sweet state. It was almost candy-like. I can't say it appealed to me.

We shared the baked eggplant (65 CZK), which was much like a typical eggplant Parmesan dish.The cheese, which hardened as it cooled, was baked over the top. Underneath were firm eggplant chunks mixed with tomato sauce and a bit of creamy cheese. It was elementary but enjoyable.

My friend tried the duck breast (255 CZK).It was ordered medium rare, so when it came out at least medium, we mentioned it to Jara. He was very apologetic and offered a glass of wine as compensation, which was accepted.

The duck itself was tender and flavorful. It came with a sweet wine reduction sauce that reminded me of Crema di Balsamico. There was creamy but thin purée of sweet potatoes. Although this was from the "Big Specialty" side of the menu, I thought it could have been more substantial for the price.

They have burgers on the menu (125 CZK). One is for vegetarians and made with a Portobello mushroom. The other is made with ground beef. That's what I had. This one is not a conventional, American-style version.One thing that makes it un-American is that it is not excessively large. That's not necessarily a bad thing, and it is reflected in the bargain price.

Another is that it served on a grilled ciabatta. I have made burgers at home on them, so I won't get pedantic about buns. Under the lid, there are grilled onions, soft bacon, cheese, shredded lettuce, and a tomato-mayo mixture.

But the foundation of a good burger is the meat. And I can say this was a particularly good patty of quality ground beef. It had a lovely charred crust and it was still juicy though over-cooked for my taste. On a second visit, they cooked it medium on request.

On the side were the best homemade steak fries I've had in Prague. Although they were greasy, they had a great crispy crunch that is hard to achieve when preparing and frying them yourself. An Irish friend actually thought they were too crispy.

Also on the plate was a dish of sweet red chili sauce with a dollop of mayo in the middle. It was an odd combo, but I didn't mind the change of pace.

I was really looking forward to trying the desserts again. This time, I had the chocolate cake (70 CZK).Sweet cream rested between and on top of two small rectangles of dense, intense chocolate sponge. Minced fresh mint leaves sat on the top corner. On the side was a sweet/sour smear of raspberry with seeds. I liked it all.

On another visit, I had the Crema Catalana (70 CZK). The not-very-deep dish was filled with orange-infused, slightly eggy cream.It was not as creamy as the crème brûlée I had at Krystal Mozaika Bistro. It did have a perfect layer of hard, caramelized sugar on top, along with whole slices of candied orange.

Overall, I liked this restaurant. With a few exceptions, I can't say the cooking really soared. Some was just competent and/or basic. Occasional service misfires were easily redeemed by the extremely friendly attitude and smiles.

I appreciated the warmth, style and the variety that is on offer at Kofein. You don't have to spend a fortune to eat some decent and different food. It would definitely be a place I'd meet a friend for a drink and a snack. Or a burger and dessert. Or two.

The restaurant deserves credit for bringing something new and different to the neighborhood and putting heart into it.

Kofein did not bore me. In fact, I found it quite stimulating. I think you might, too.

Kofein Restaurant
Nitranská 9
Prague 3 - Vinohrady
Tel. (+420) 273 132 145
Mob. (+420) 777 893 308

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