Blackdog Cantina

Blackdog Cantina was renamed and moved to:

Blackdog Bar & Grill
Česká 140
266 01 Beroun
Telefon: +420 773 380 280
E-mail: info@blackdogs.cz
www.blackdogs.cz
www.facebook.com/BlackdogCantina

"The dog is a gentleman. I hope to go to his heaven, not man's." Mark Twain

There's a Tex-Mex and burger joint that's been getting a lot of attention from the Czech press.

This country's top food blogger, Pan Cuketka, said he had the best burger of the year there last summer. The American owner, Scott Van Wagenen of New York, was interviewed by one of the biggest newspapers. The other top Czech paper gave the food top marks. A major Czech news magazine raved about the "fantastic burgers."

Yet, little to nothing has been written in English about Blackdog Cantina.

Until now.

One reason could be that it is in Beroun, about 40 kilometers from the center of Prague. Undeterred by distance, I had to see what all the fuss was about.

I'd been looking for a chance to drop in for more than half a year. A return from an Italian road trip finally gave it to me. It was good I had my GPS with me. The device quickly helped me find the little corner the restaurant sits on.

The restaurant is tiny. There's an open kitchen and bar with a few stools in front of it.

There are about five or six tables. That's it.

In the summer, there are more, with outside seating.

I reserved a table at 6 p.m. on a Saturday night. The waitress on the phone said she didn't think it was necessary. Thirty minutes after we arrived, they were turning people away.

We started with drinks. My Czech friend had the house red (45 CZK). She said it was quite nice for the price. I ordered the homemade ginger lemonade (20 CZK).

It had a pleasant ginger zing, but was otherwise too watery for me. I thought it needed a shot of lemon or sugar or both.

My friend got a small order of beef nachos (small 105 CZK/large 170 CZK). The small order is plenty large for one person.

The star here is the beef. It was slow-cooked to a tender state and marinated in adobo seasoning. It had a subtle but unique flavor and aroma that I've never found anywhere else in this country.

The beef rests underneath black beans, melted cheese, guacamole and sour cream. It sits on top excellent warm corn tortilla chips that keep a lot of their integrity under the heavy ingredients. We both loved it.

I wanted to get a chipotle pork taco, but the pork was unavailable this night. Instead, I tried the lime and coriander marinated chicken taco (50 CZK or two for 75 CZK).

The pulled chicken had the light flavor of lime, though it was a little salty for me. They spice some dishes to order, and this one had mild heat, as requested. Also in the warm, soft corn tortilla were cheese, lettuce, salsa, a dab of guacamole, and sour cream.

For a second round, I couldn't resist the Infarkt Burger (140 gram burger for 110 CZK or 200 gram version for 135 CZK). I got the large.

I don't believe in half measures when it comes to heart attacks or burgers.

It comes on a lightly sweet, soft, but deceptively sturdy brioche-style bun. Equal in excellence was the high-quality ground beef. The thick patty had great flavor.

Also included were guacamole, soft, smoky bacon, melted cheese, red onion, lettuce, tomato, and seasoned mayo. The menu said it had ancho chili, but I didn't really taste it.

The one disappointment here was that the menu also said burgers are cooked medium unless otherwise requested. Mine was cooked all the way through, with not a bit of pinkness to be seen. Aside from that, I'd rate it among the top burgers in the country.

Finally, I finished with the chocolate death (65 CZK).

This cake, served warm, was similar to a fondant, but without the liquid center. Instead, the chocolate sauce -- real, high-quality stuff -- was poured over the top. A great ending.

The bill for this meal was a modest 445 CZK.

I was impressed enough that I had to make the 45 minute drive to try more. I returned the following week with my Italian friend and another couple.

The ladies had the house wine. Big B and I had the amber Birell (30 CZK each).

I really don't like non-alcoholic beer, but this one was drinkable. Big B liked it a lot. We also had Mattoni mineral water (25 CZK).

Some of us ordered a couple of things, thinking it would come in two rounds, but it all came at the same time in a Tex-Mex avalanche.

I wanted to try the black bean and sweet potato empanadas (75 CZK), but those were not available this time. Instead, I got two tacos with the same filling (75 CZK).

They had different types of salsa. I didn't really pick up the flavor or texture of the sweet potato. But I really like black beans and the warm corn tacos shells are great. It's a nice vegetarian option.

Big B got the large Lucha Libre Burger (130 CZK). This one includes bacon, lettuce, tomato, cheese, grilled onions, and salsa.

He declared the bun "very nice" and he loved the grilled onions. His was cooked medium-well, definitely more than medium. He said he would certainly return for another one. Big B was also pleased with the low price for such a high-quality burger.

My Italian friend had the grilled vegetable quesadilla (60 CZK). This was a bit of a let down.

It was dark, but the only vegetable we could see or taste inside was grilled onion.  The grilled onions were done well, but it was too simple.

A bigger let down was M's beef quesadilla (70 CZK).

They were filled with cheese and the adobo beef, which was as good as the first visit. But the tortillas were on the grill too long and had a burnt taste. We decided not to send them back, but it really took the pleasure out of them.

Finally, I had the chipotle pork enchilada (115 CZK).

The baked flour tortilla sat on black beans and rice and was coated with salsa, guacamole and sour cream. It was big.

Inside, there was slow-cooked pulled pork. There was a lot of it.

The meat was tender, with a hint of the chipotle. I wished for more. The pork had a sweetness that might surprise some people, but I was fine with it. My friend didn't think I could eat it all, but I finished every bite.

This second evening was marred by the table next to us. It was occupied by six roaring, shrieking drunks. They were mainly partaking in the Holba beer on offer, along with various shots. It was hard to cope with in such close quarters.

Blackdog Cantina is not perfect.

The overdone burger and quesadilla attest to the occasional lack of focus. The owner was cooking on both nights.

There are also reports on the Czech site, Scuk, about issues with service.

But I will also say that there is nothing else like it in this country. Who else is doing Tex-Mex quite like this? The tacos rival those at Las Adelitas, the only authentic Mexican restaurant in the Czech Republic. And on top of that, the burgers are great..

I don't know if I'd make a special trip again. However, the next time I'm heading toward Plzen, I'll certainly stop in Beroun and have a burger and adobo beef nachos.

The Blackdog is not quite heaven, but it's enough close to the border.

Blackdog Cantina
Pivovarská 105
Beroun, Czech Republic
Tel: (+420) 773 380 280

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Hergetova Cihelna

"Most modern calendars mar the sweet simplicity of our lives by reminding us that each day that passes is the anniversary of some perfectly uninteresting event." Oscar Wilde

As of this week, I've been writing about food and drink in Prague for 5 years. I've been eating and blogging pretty much non-stop since February 2, 2007.

It's fair to say my knowledge of the scene is encyclopedic. And encyclopedias need updating.

Because restaurants often change their menus, change their chefs, or even close down, many of my old posts are no longer relevant. For example, I went to Hergetova Cihelna more than four years ago. I wrote that even though the views were fantastic, I thought it was overpriced and didn't like their burger very much.

A few weeks ago, a trusted source who knows his way around a kitchen told me it's now totally different. He even gave me a list of what I should order.

I went the next day.

The compound housing the restaurant in Malá Strana features the humorous David Černý sculpture called "Piss."

It's fairly self-explanatory, but if you haven't seen the fountain, the men swivel at the hips, and the... spouts move up and down. The water streams into a pool shaped like the Czech Republic. The compound also houses a Kafka museum.

It's hard to miss the steps down into the restaurant. The entrance is well-marked.

The reception is there and they take your coats in colder parts of the year.

The fairly large restaurant was almost empty on the first Saturday I was there with my Italian friend. The room is broken up by many square columns that hold up the vaulted ceiling.

Tables were relatively close together but smartly set. They have comfortable chairs. The bar area was also rather tight with the seating.

Our friendly server showed us to our table. The music was a New Age-light techno hybrid that was not to my taste but on low volume. The Gipsy King-type music that came later was more to my liking.

I had booked ahead, and we had a table by a window. The weather was inhospitable, but we had a clear view of the Charles Bridge.

In warmer months, the terrace is a much better spot to take in the scenery around the river.

The waiter brought warm pizza bread rolls, served crunchy and warm, in a bowl with olive oil and garlic. Nice.

We began with .15 liter glasses of wine. My friend had the Italian Cantina Tramin Pinot Grigio (145 CZK). I had the French Domaine Camaisette Coteaux d'Aix-en-Provence rosé (135 CZK).

Both were very light and crisp. My friend thought the white was nothing special, but I thought they were both smooth and refreshing. We had two more rosés later.

For a starter, my source highly recommended I try the improbable-sounding foie gras pizza (445 CZK).

Gourmet goose liver on a pedestrian Italian crust? It struck me as a potentially unfortunate combination. But he spoke about it with such love, I had to try.

The small circle of dough was only a bit bigger than my hand. It was lightly coated with a pear chutney. Slices of foie gras were baked on top of that. Then it was drizzled with aged balsamico and sprinkled with a few mache leaves.

The crisp crust had a buttery top with only a little sweetness from the pear. For our tastes, it was an unusual but wonderful platform for the silky, warm foie gras. The balsamico gave it the perfect tart note.

Sometimes the ridiculous turns out to be sublime. We thought it was amazing.

Given the uniqueness, we also had to try the sashimi pizza (395 CZK).

The same crust was covered with fresh, raw tuna. The wasabi cream was very mild and had almost no sharpness to it. There were a lot of chopped scallions -- too much I'd say. We liked it, but it didn't match our love for the other pizza. Cool tuna is not as well-suited to sitting on hot bread.

My friend decided to have a starter as a main course and got the Basque-style grilled octopus Pil Pil (365 CZK). The single tentacle was fresh and super tender.

The tomatoes had good flavor, but I didn't taste much of the advertised chili. What I did taste was the garlic, which overwhelmed the dish. While I didn't mind paying a big price for the pizzas, I thought the cost of this was too high for the insubstantial portion.

Next up, my source recommended I try Hergetova Cihelna's burger. I had one there years ago and didn't like it, but the man told me it was totally different.

Now, if you know me, you know I take my burgers seriously. I'm quite conservative. I like them American-style, with straight ground beef and some salt with standard toppings.

Against all my instincts, I ordered the Burger Royale (395 CZK). Served on a brioche-like custom-made bun, the ground beef is wrapped around foie gras and topped with sun-dried tomato, sweet onion compote, and rucola.

The beef was the highest quality and had the most delectable smoky char around the outside. The patty was cooked medium rare. I thought I wouldn't like the goose in the middle, but the creamy center was quite enjoyable. Even so, I wouldn't mind if the burger was available in a cheaper non-foie gras variation.

The bun tasted great and held together like a champ, aided by being sliced in two. Even the unusual toppings worked for me. The excellent fries, with a little skin on them, were crisp and well-cooked. The two onion rings were a little greasy, but OK. The truffle mayo on the side took some getting used to.

My friend, who often expresses distaste for both burgers and my obsession with them, also thought it was great. Neither of us could believe she actually liked a burger. This burger represents so much of what I've fought against throughout my adult life. And yet, I will say it is one of the finest I've had, price be damned.

We also sampled a dessert, the baked pineapple with spiced caramel (195 CZK) from their Asian lunch menu.

It came with a creamy, dreamy coconut sorbet and a dollop of what tasted like vanilla cream from a crème brûlée.

The bill for this meal came to 2520 CZK before tip. That's serious money, but I enjoyed the meal so much, I thought I wouldn't mind doing it again.

So we did it again a week later.

This time, most of the restaurant was booked for a corporate party, so we almost didn't get a table as walk-ins. We sat at the bar and shared another foie gras pizza.

Then my friend ordered something we saw go to another table on the first visit: tempura fried tuna (585 CZK).

She made sure to ask that it be cooked rare. The middle slices were close to rare, but the end pieces were medium.

It was served with a well-executed, light green wasabi-potato purée. Underneath was a gari-veal jus that was close in flavor to a sweet teriyaki sauce. On top, there were enoki mushrooms.

My friend liked it, but our pleasure was undercut by the overcooked bits. We wanted to see more red.

I ordered the grilled lemon sole (595 CZK).

I've eaten filet of sole many times, but I'd never had the whole fish, including skin and bones.

This one was topped with beurre noisette with chopped capers, nuts, chives, and shallots. The whole top filet, including the skin, was wonderfully delicious. The delicate, flaky flesh was perfectly fresh, moist, and a real pleasure. There was just a hint of lemon.

After lifting out the bones, I discovered that the bottom filet didn't fare as well as the top. It was bathing in the butter and became butter-logged. Still, I'd rank the top half as best sole I've ever had.

I'm a big fan of sweet potatoes and often mash my own at home. This iteration didn't thrill me. It was far too lemony, to the point of sourness. Despite the issues, I'd get the sole again.

My friend finished with a cappuccino (65 CZK) and I had a cafe latte (65 CZK).

Both were good, though my friend remarked that the sugar dispenser seemed out of place in a restaurant of this class and price level.

This meal cost 2350 CZK before tip. Service was almost always friendly and efficient, except at the very end when the large corporate party got started and the waiters got pulled away for a while.

I know there are people out there who will be aghast at the thought of foie gras on a pizza or in a burger. I used to be one of those people. But these marriages of haute and humble just worked for me. I can't deny it.

I won't wait another four years to return. I'll probably be back during the warmer months on the calendar.

Sitting on their terrace with the burger and a glass of wine will certainly add some much-needed sweetness to the simplicity of my life.

It's hard to put a price on that.

Hergetova Cihelná
Cihelná 2b
Prague - Malá Strana
Tel.: +420 296 826 103

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