Prague is full of beer gardens, great and small.
In the great category, there are two that divide the loyalties of Praguers and expats who love outdoor drinking, hot summer socializing, watching internationally televised sporting events, and observing lightly clad men and women partaking in all of the above.
First, there is Letenský zámeček, which was written up in an earlier post. And then there is the Riergrovy sady beer garden.
The park (sady) is not far from Wenceslas Square. I went through the entrance on Italská and passed the statue of Mr. František Ladislav Rieger, a 19th century Czech politician. The park was completed in 1908.
From this entrance, there is a bit of a hill to walk up, but as you get to the top, there are some great views of the city, including the back of the National Museum and, off in the distance, Prague Castle.
There are some nice gardens, and benches line the paths through the park. These often fill up later in the evening with people who want a break from the beer garden to chill out or make out.
The entrance to the beer garden itself doesn't really have any big, clear sign saying "Riegrovy Sady Beer Garden." You enter under a sign, written in Czech, saying dogs must be on a leash. The sign is sponsored by Coke.
Inside, you dive into a veritable sea of humanity, a few hundred people, sitting at long tables with benches. The prime activity is beer drinking. It is self-service only, though they do have people who come around and pick up the empties.
I was shocked! shocked! to discover the strong and pungent smell of marijuana wafting through the air. This is a common feature of large Prague beer gardens.
For smokers and nonsmokers alike, the most popular beer choice here appears to be Gambrinus, which is 25 CZK for a half liter. People line up at the shack devoted to dispensing only this beverage. The line waxes and wanes, but it can grow quite long. If you buy multiple beers, they'll often give you a tray for carrying the beers back to your table.
They do serve half-liters of Pilsner Urquell at a different shack for 36 CZK. It is the one with the big Heineken sign, which comes in bottles, and a much smaller Pilsner sign. For some reason, the line here was short for most of the night. It did get long around 10 pm, though.
At this window, it is possible you will get the topless server with the enormous chest. You may find this titillating if you like men who spend a lot of time lifting weights.
This shack also serves cocktails that start at 80 CZK, served in a plastic cup. They have a Long Island Ice Tea for 160 CZK. I once tasted one that someone else ordered. My verdict: Strong, but not recommended if taste and drinkability are important to you. You can also get soft drinks here.
But alcohol is not the only form of entertainment. There is also a large screen and projector television for showing sporting events. If there is a big football match on, this is when you will see the garden at its most crowded. 
They also have a couple of foosball tables.
There are a few kinds of food available on a self-service basis. The main choice is sausage (klobasa), which sell for 35 CZK. They have the white kind or the red/black kind.
My friend, Crazy A, got both. He said the dark one was very fatty. He said the white one was undercooked. He also told me that he felt pretty bad the next morning, but it's hard to know for sure if his dinner was the cause. 
The shack that sells the sausage also has light snacks like nuts and potato chips (crisps).
You are being watchedWant to see the Czech Please Riegrovy Sady music video? Click here.
Not sure where it is? Check out this map.
The three eggplant and goat cheese rolls sat on leaves of crisp endive. I wish there were more. They were two bites each. In the middle of the plate was a salad with more of those red leaves, with shaved Parmesan and a light dressing. On the side were sprigs of rosemary and fresh parsley.
The scallops were perfectly cooked and tasted great. Again, we wished there were more than two, but quality over quantity is a pretty consistent feature of the fine dining circuit. The zucchini was cut spaghetti style, sitting in a thin flour-based shell. I really liked the risotto -- it had a very strong essence of tomato.
The shrimp were cooked just right. The outer crusts of the shrimp were golden-orange and slightly al dente. But the inner portions of the meat were very tender.
It came with three warm shrimp, along with grilled calamari rings. V was glad the seafood was served warm, as it always bothers her when hot food is placed on top of cold lettuce, causing it to wilt. It had a dressing similar to the earlier appetizer salad. There was a mix of several kinds of leaves and endive. She thought this dish was the best value for money.
I meant to tell the waiter we would share the dessert, but I mistakenly said "Na půl, prosim" (pronounced "nah pool, pro-seem"), which actually means "split in half, please." 
Tiger prawns on garlic and butter and cilantro. A fairly classic combination, with the cilantro as a nice addition.
Tiger prawns on a creamy crustacean sauce with cilantro. The sauce was simple but tasty. The shrimp, once peeled had a fresh, salty flavor. They were perfectly cooked.
Tiger prawns Morocco style with spicy harissa, cilantro, and lemon. This was my favorite. I like the spicy kick along with the clear citrus flavor. It's a good thing we love cilantro.
Tiger prawns with an anise sauce and cilantro. I'm not a big anise fan, but the flavoring was fairly subtle. 
It is not the prettiest looking thing, sitting there in the middle of that green stuff. But, trust me, it is quite delicious. The center was not liquid, like most cakes of this type. But it was a pleasure to break it up and soak the spoonfuls in the cream. When the cake was gone, we spooned up all the cream, too. 
