"All good things to those who wait" Hannibal Lector, "Silence of the Lambs"Here are some quick, obscure little tips for the Munich area.
Recently, we stopped outside the Bavarian capital while going to and coming back from skiing in Italy.
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Anyway, to break up the road trip, we usually spend the night at a decent little hotel in Oberschleissheim called the Hotel at the Schlosspark - "Zum Kurfürst."
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But also because it is just outside the gates of the giant park containing Schleissheim Palace.
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The restaurant is filled with statues and bad paintings.
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For us, it is their wonderful grilled lamb. V got the mixed lamb plate €13.40).
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I had the lamb filet in lemon sauce (€13.40).
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We first tried this dish several years ago at this restaurant (yes, we keep coming back). We didn't expect the lemon sauce to be creamy and thought it was some kind of mistake. But after one bite, we decided it was no mistake. It was just so right.
The sauce was incredibly delicious, smooth and tart. We asked the waiter how it was made, but he had no idea. And the flavor of the charred lamb asserted itself above the sauce.
But drivers be warmed -- every diner gets a chilled shot of ouzo with every meal.
Bottom line: whenever we are driving past Munich, we will stopping at Poseidon for grilled lamb.
Greek Restaurant Posseidon
Dachaur Strasse 1
85764 Oberschleissheim, Germany
Tel (+49) 89 315 5986
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