** Note: This restaurant closed and La Republica has opened in its place with a Czech-Austrian-German style menu. I haven't been, but I must not that, in my opinion, they desecrated one of the most beautiful Art Deco dining rooms in the city.
"If music be the food of love, play on." - Duke Orsino, Twelfth Night, 1601I love music. I love food. And like Orsino, I needed a distraction. So, the other night, I went to Dinitz Café. It's a good place for all of that stuff.
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They do a wide range of cocktails. A friend had a Long Island Ice Tea for 180 CZK. They list the ingredients as "tequila, vodka, rum, gin, triple sec, lemon juice, fresh orange, coke."
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I was drinking Jack Daniels with ice. You all know what that looks like.
Given my earlier raves about the steak sandwich at Rocky O'Reilly's, a reader of this blog recommended the one at Dinitz Café. It is called the "Mongolian Steak Sandwich" (Mongolský sendvič) with "grilled slices of beef entrecote, green aioli, grilled tomatoes, arugula and fried onions, served on ciabatta bread." It comes with fries and goes for 250 CZK.
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But.
When you open this beautiful sandwich, you see that the quality ingredients are just swimming in mayonnaise. They called it "green aioli" but it looked pretty white and Hellmanns-like to me. It is hard to see in the picture, but the mayo is what keeps the grilled tomatoes glued to the top of the bread.
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Dinitz Café has their full food menu available online. There is also a cocktail menu and a schedule for live performances.
While the Dinitz Café steak sandwich has potential for greatness, I think Rocky's still has the edge for the best.
But what do I know? Shakespeare knew a lot about music, food, and love, and he certainly didn't seem to have a lot of respect for steak sandwich lovers.
"Methinks sometimes I have no more wit than a Christian or an ordinary man has; but I am a great eater of beef, and I believe that does harm to my wit."
-- Sir Andrew Aguecheek, Twelfth Night, 1601Dinitz Café
Palác YMCA
Na poříčí 12
Prague 1
Tel. (+420) 222 314 071
email : info@dinitz.cz
7 comments:
Dinitz on Bilkova serves much better food IMHO than the café and is cheaper (180 Kc for the Mongolian). Looking at that sandwich in the photo, it seems to bear this out.
Their cheesecake is also a contender for best in Prague, and they make their own bread.
I think Dinitz on Bilkova closed down. Expats.cz listing says it was replaced by Bisli Restaurant:
http://www.expats.cz/prague/czech/mediterranean-restaurants/dinitz/
This is the website for the new place:
http://www.bisli.cz/english.asp?id=0,7055475
It has the same address as the old Dinitz -- Bilkova 12.
Nice write-up and pics! We were in there on a recent Sunday afternoon and it was nearly empty, except for a few couples having coffee and admiring the architecture. What used to be there, do you know?
Falstaff says, "Let the sky rain potatoes," so no doubt Shakespeare would have loved his french fries...
Their lunch specials are a steal, also fresh and and of manageable portions. Usually scaled-down versions of their regular offerings. The pastas are quite good too and the chicken liver pate is yum. Someone has a light touch in the kitchen...
Great to know, Angel. And thanks for your earlier comments. Much appreciated.
Hi Brewsta,
I really enjoy reading your blog. It's funny how foreigners in Prague go to places that Czech people rarely visit. I have one question for you. I love pork ribs. What place would the best?
I really like the meaty ribs at Ambiente on Manesova. The have a nice, home-made mango chili sauce with it. They also have an "all you can eat" option on the menu.
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